Jens H. • November 25, 2010Try the Antipasto Speciale Nostrano as a starter and the Dolci misto as a desert, everything else is up to your choice.
oma hanz • August 13, 2016Not sure if it's the best Italian in Hamburg, but it's for shizzle the best Italian east of the Alster lake. Luvvv it!
Tim N. • January 14, 2024Schneller und freundlicher Service. Die Pizzen sind lecker und wer diese mit dickem Rand mag, ist hier genau richtig. Im Sommer sitzt man sehr schön draußen.
Dubliner • July 31, 2018Terrible service. Boring food. And a waiter that insisted on telling us how bad his day was going. I won’t be going back
Gavin T. • August 16, 2013This is the sister restaurant of Gallo Nero and shares the same excellent quality service, food & wine. If you're in the city and want great Italian food, this is the place to go.
David K. • June 4, 2016Very nice owners, good specials, seafood very tasty, try the house made pasta.
Raffaele G. • January 14, 2019As a true Italian can confirm most of the reviews: the pasta with truffle and parmesan is really good. But actually also the tiramisu was very good. Lighted only by candles the place is very charming
Denis E. • September 12, 2013Absolutely fantastic food! Shrimps are unbelievable! Deserts are just wonderful!
nicolás • June 6, 2017Gute italienische Küche! Das Personal ist sehr aufmerksam und freundlich! Parkplätze befinden sich hinter der Osteria. 🍝
Marcello I. • June 20, 2015Super lecker. Große Portionen. Sehr nettes Personal vor allem der Besitzer Carmelo. Großer Biergarten.
Christina K. • July 30, 2015Great antipasto! Remember to check the size of the antipasto platter before you order, you get a lot. Ravioli to die for!!
T C Hülya D. • November 23, 2014Güleryüzleri yeter,ama Franco Rosati nin yaptığı nakarna ve domates çorbasını mutlaja ama mutlaka denemelisiniz
Felix v. • January 31, 2016Take something special from the evening menu or stick with the regulars — food is great. The staff is fast and attentive. Bellissima!
Ana P. • June 1, 2017We had the ravioli and spaghetti a carbonara and everything was great. The food was very tasty and made with top quality ingredients. We also had the pannacotta al fragola and it was delicious!
Summer R. • March 12, 2017I have eaten PizzaDiavola and Panna Cotta.Both of them were superlecker!Panna Cotta's souce was homemade from real fruit which was theStar of the day n the white part had room temperature.Thats seldom
Galynka • June 9, 2014Great place, great food!!! Pasta with salmon and salad with chicken is totally recommended!
Christoph L. • May 18, 2011Go there an weekends, great food and atmosphere. After 10 pm it is rockin, best and funniest staff working there!
Don't see the place you're looking for? Add a new place to Foursquare.