Bernie E. • June 22, 2010Can't go wrong with the pesto pizza. Also a must try are the homemade meatballs.
sayumi • December 29, 2020You have to get at least one pizza with the gold crust, which is the one with sweet potato filling. Seems like their pizzas are made with gluten free dough and vegan cheese!
Caridad M. • May 14, 2015Las coles de Bruselas, fritas lo máximo! Pizza muy buena y la carbonara uff! El postre típico Italiano Tiramisu, muy bueno!
Jinnie L. • April 6, 2015I love this pizza place~ pizza bianca - emiliana is the best. pizza rossa - margherita n carnivora :) really good lasagna!!!
Stephanie L. • March 2, 2013Small menu, but excellent ingredients. Excellent food. Customer service is fantastic! Unique sodas. Definitely worth everyone on the miracle mile to try.
Jetset Extra • March 28, 2013The venue is just what it says: a place to purchase items to go. Pizzas include bianca with fontina, mozzarella, sottocenere, and sage and salami, mozzarella, Fresno chilies, tomato. Delish!
Natalie W. • May 15, 2011Do yourself a favor and get the polenta with prosciutto and fontina cheese...incredible!!
Camila C. • March 29, 2015Individual calzone huge and with a perfect tomato sauce! Good price and atendants are terrific!!!! Awesome
Tony L. • November 17, 2014Pizzas are cold by the time they get to you, and the cheese is grainy. Get your pizza from somewhere else. Oh they have a B from the health department if you need more convincing.
Joice R. • April 24, 2012Ridiculously large portions for reasonable prices. :) Workers are pretty awesome too.
Pamela B. • November 5, 2017The crust is so good, perfect blend of crispy and chewy. I love that you can buy slices. Brews are good too.
Jonathan R. • July 18, 2012Tried ordering for a pick up, but they're still pretty slow. There seems to be no sense of urgency or fast paced movement.
Epicurious • February 26, 2015The dishes here are somewhat more polished than those at the adjacent pizzeria,. Sample fare: fresh ricotta and egg raviolo with browned butter, and beef brasato with horseradish gremolata.
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