Claire L. • October 4, 2014Favorite restaurant in Minneapolis. Not the fanciest/trendiest, but their food (comida tipica de Ecuador!) and friendly service is top-notch. Great vegetarian options - think avocados and plantains.
Amy J. • May 4, 2017The cod in coconut milk was incredible. Plus plantains come with the majority of the entrees and I love fried plaintains. These were done perfectly. Service was fantastic. It's a hidden gem.
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