Suggestions for Dining and Drinking near Wilshire Center - Koreatown, Los Angeles

Cameron H. • July 2, 2015Espresso was great, Document Cold specialty beverage was very good - cold brew, milk, maple, can't go wrong there!

Ben K. • January 3, 2017I think this is the best new restaurant in LA, 2016. Try the avocado salad, beef tartare, hamachi collar, and pork belly. Cocktails are inventive. Get a seat at the bar to try their sacred pie.

Didier D. • January 5, 2016The Pan con Pavo (turkey sandwich) was amazing, especially with a side of plantanos. Definitely will be back!

Hau T. • February 12, 2013Great for vegetarians; they have veggie tofu soup, which is cooked with water. Delicious : )

Monica T. • October 29, 2017Great variety of choices, with themed donuts to fit your special occasions. Efficient order-taking system and fast service. Coffee is good too.

승훈 노. • October 20, 2019good service & good food. this restaurant from seoul. pho is the best in LA. and it's very clean

Angelina Z. • November 17, 2019Really good and interesting take on classic cocktails. Dark and speakeasy vibes.

The Feast • June 9, 2011Try sizzling pork spare ribs, marinated grill-it-yourself medallions of sirloin, pork neck stew and vermicelli with tender squid tentacles, vegetables and chile paste.

Tammy L. • July 20, 2015Best bingsu in Ktown. Would recommend the green tea or strawberry. Injeolmi toast is also a must-get.

Shane • August 18, 2016The green onion salad is a great companion with the meat! Great little seafood options here and there too!

Rayshawn W. • November 6, 2016One of the best Philly cheesesteaks I've tasted throughout California. The Boo's mushroom steak is perfect for mushroom lovers. Got white American cheese which was great. Cheese whiz is next.

Ben K. • August 25, 2017Best patty melt I've ever eaten. Excellent onion rings as well.

Paul D. • May 17, 2014The Kobe Short rib is a must try, their bean paste is some of the best I've had

Christina C. • August 1Open 24hrs and food came fast and hot. Dumplings were good for apps!

Christopher S. • March 19, 2010Amazing steakhouse in Koreatown. Get the Culotte Cut with a lobster tail.

Simple F. • February 24, 2015Lunch Box, House Kimchi Stew, Skewers - gizzards, beef intestines(tripas), pork belly, Korean style Hash Brown to soak up goodness. Great place to hang with friends.

Ron • July 10, 2017Very good creamy matcha soft serve ice cream on flavored cones.

Jane C. • September 22, 2012Boodae jjigae ("army" stew) is a spicy medly of everything yumm. Also order the kimchi or scallion pancakes

Samson C. • July 15, 2013The Bosam is good( presentation is great) like in most other reviews . Most services with a smile(this is a Plus)!

Connie C. • February 4, 2017The menu and service seems really similar to kang ho dong baek. Beef brisket and marinated beef (not the steak) are good. Marinated pork ribs are tasty too. Love their side dishes and white kimchi!

Chelsea • January 18, 2013So great! Get a combo but substitute one of the normal meats with Bulgogi - seriously the jam!

Sam W. • June 4, 2015Excellent house made noodles. Try all the sauces to go with.

Rachel W. • January 23, 2011Beef tacos are the best!!

Angela R. • July 12, 2019Hwe dup bap was delicious and comes in a large portion. Mae eun tang was also tasty as it had the right spicy/saltiness level.

Mei M. • August 5, 2023Night time adventure

Katya V. • September 19, 2011Spicy octopus (stone pot) bibmbam is really good and the kimchi is amazing. Busy place.

Winnie K. • September 2, 2018Fave: marinated boneless short rib, brisket, lunch box, beef tongue, curry pork belly; skip: steamed egg

LA Weekly • August 28, 2014Honeymee’s ice cream has a rich flavor similar to that of Japanese hokkaido milk, with a light and airy texture. The honey and honeycomb add a sweet taste & chewy texture to this delectable dessert.

Michael H. • July 17, 2016$60 omakase is a great value!