Katya V. • September 19, 2011Spicy octopus (stone pot) bibmbam is really good and the kimchi is amazing. Busy place.
Connie C. • February 4, 2017The menu and service seems really similar to kang ho dong baek. Beef brisket and marinated beef (not the steak) are good. Marinated pork ribs are tasty too. Love their side dishes and white kimchi!
Connie C. • September 4, 2017Come with four people and order the galbi jjim with oxtail! It is so tasty and worth it all.
Tamikx • January 23, 2011$39.99 dinner set - awesome! Plus it comes w/a free bottle of either soju, beer or wine!!! LOVE the side dishes, kimchi around the grill, the kimchi fried rice and the rice drink at the end!!!
Jane C. • September 22, 2012Boodae jjigae ("army" stew) is a spicy medly of everything yumm. Also order the kimchi or scallion pancakes
Angela R. • July 12, 2019Hwe dup bap was delicious and comes in a large portion. Mae eun tang was also tasty as it had the right spicy/saltiness level.
Stephenie N. • July 16, 2015Loved their Chicken Noodle Soup (Kalguksu) and their dumplings... Super great!! I will definitely come back again 😋
Ben K. • February 12, 2018One of my favorite meals in Ktown LA. Get the mapo dak galbi and make sure to add udon and cheese.
Theodore K. • December 1, 2011My favorite Korean chicken place, hands down. Garlic flavor is the way to go.
Ben K. • January 3, 2017I think this is the best new restaurant in LA, 2016. Try the avocado salad, beef tartare, hamachi collar, and pork belly. Cocktails are inventive. Get a seat at the bar to try their sacred pie.
Meaghan L. • June 20, 2018Yup Dduk bowl with extra cheese and ramen with a tuna rice ball as a side. EXTREMELY SPICY
Chris L. • February 12, 2017So good. I like thin beef + spinach. But those customized toppings add up!
Keith G. • September 14, 2013General Tso's chicken (orange chicken for all you West Coast natives) is done *right* here. Crispy chicken, with fresh, crisp, colorful bell peppers. And if you're a fan of noodles, get the lo mein!
Stacy B. • December 25, 2023Best galbi jim and banchan! Get medium spice. Do not ruin it with that cheese and fire nonsense. It ruins the flavor and texture!
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