Eater • May 14, 2014The shellfish-centric menus here are a rundown of the best of Korean-style seaside merriment. Pair with a bottle of cold soju and expect a good time grilling up clams and shrimp on a charcoal grill.
Jane P. • April 11, 2012Try the seafood pancake, braised short ribs, and grilled mackeral. Valet parking seems to start at 5 so get there before to avoid a wait.
Angela R. • July 12, 2019Hwe dup bap was delicious and comes in a large portion. Mae eun tang was also tasty as it had the right spicy/saltiness level.
Eater • July 1, 2014There are more than a dozen outstanding Korean restaurants in Koreatown. The lunchtime bossam is a great deal while the stews, fish, and pancakes are all top drawer. [Eater 38 Member]
Christine H. • May 18, 2017Knife-cut noodles made in-house. Chicken, seafood, or clams all delicious. $12 for big bowl + barley, Kim chi & fermented soybean paste to start. 🍜
Royce S. • March 27, 2013They give you pretty big portions and the dishes are flavorful. One of the better Chinese food places around.
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