Suggestions for Dining and Drinking near Wilshire Center - Koreatown, Los Angeles

Connie C. • December 25, 2018One of the best kbbq spots in LA but it’s fancy and pricey. BYOB for a corkage fee.

Cameron H. • July 2, 2015Espresso was great, Document Cold specialty beverage was very good - cold brew, milk, maple, can't go wrong there!

Didier D. • January 5, 2016The Pan con Pavo (turkey sandwich) was amazing, especially with a side of plantanos. Definitely will be back!

Hau T. • February 12, 2013Great for vegetarians; they have veggie tofu soup, which is cooked with water. Delicious : )

Caitlin T. • March 25, 2016For birthdays I do custom letter donuts - whatever phrase/sentence/word you want, any donut flavor. My favorite flavors are green tea, chocolate covered strawberry and fruit pebble 🙌🏽

Danielle N. • March 4, 2010The mole sampler is awesome. Good for 2 people.

John M. • May 5, 2016Two must gets everyone orders: spicy pork ribs, and spicy pork & potato stew.

Azad A. • July 19, 2016Exciting new spot. *Amazing* cocktails, good wine list, beef tartare was fantastic. Skip Brussel Sprouts on toast though...

Simple F. • February 24, 2015Lunch Box, House Kimchi Stew, Skewers - gizzards, beef intestines(tripas), pork belly, Korean style Hash Brown to soak up goodness. Great place to hang with friends.

Jole P. • July 22, 2018AMAZING naengmyeon, worth the wait and the wait goes pretty quickly. Also bibimbap is way larger than for just one person

상선 김. • October 29, 2019Their broth is delicious and there is a lot of beef meats inside the soup. I was very impressed that Koreans make Pho this good! I will defly come back any time soon!!

Paul C. • March 5, 2018Good banchan. Legit. Crowded. Everyone orders the galbi jjim even though it's expensive ($55) and huge so you need to share it. If alone and looking to save some $ try the short rib & cabbage soup.

Jason M. • November 28, 2010Delicious wood-fired chicken, fries and salad, and horchata. And the hot sauce is wicked.

Paul M. • February 15, 2016the old fashioned is one of the best I've had in LA. they use crystal clear blocks of ice too.

Azad A. • October 1, 2015Burgers, tuna melt, shakes, sasparillo, has tv and a small bar for games, and a nice whiskey selection.

Julie D. • May 30, 2014Old school. Delicious. Real drinks, red booths, great service. Cozy.

Tian F. • January 7, 2018Kimchi fried rice and seasoned boneless ribs are tasty!

Andy W. • August 7, 2017No reservation accepted, which is good. Come early to beat the crowd. The meat is high quality and the staff are attentive

Jane C. • September 22, 2012Boodae jjigae ("army" stew) is a spicy medly of everything yumm. Also order the kimchi or scallion pancakes

Tony L. • December 10, 2018A hole-in-the-wall ice cream place that's delicious! A bit pricey, but #doitforthegram ;)

Royce S. • April 25, 2014Much better than the other Philly cheesesteak places in the area. If you want an authentic Philly steak, Boo's is the place to be!

Connie C. • February 4, 2017The menu and service seems really similar to kang ho dong baek. Beef brisket and marinated beef (not the steak) are good. Marinated pork ribs are tasty too. Love their side dishes and white kimchi!

Chrissie D. • June 28, 2013Spicy tuna roll is very good! Cash only! Food combo is below $15 and big servings ....

Julie L. • December 10, 2014Ice cream with the honey was AMAZE-BALLZ! The honey was so rich and yummay and the ice cream tasted very fresh as well as refreshing!

Chelsea • January 18, 2013So great! Get a combo but substitute one of the normal meats with Bulgogi - seriously the jam!

Tiffany T. • July 28, 2018Baristas are friendly, coffee and other drinks are tasty, and the music is always good. My fave coffee shop in Koreatown! Make sure you check out the seasonal menu options.

Winnie K. • September 2, 2018Fave: marinated boneless short rib, brisket, lunch box, beef tongue, curry pork belly; skip: steamed egg

Mei M. • August 5, 2023Night time adventure

Angela R. • July 12, 2019Hwe dup bap was delicious and comes in a large portion. Mae eun tang was also tasty as it had the right spicy/saltiness level.