William W. • August 7, 2014Great cafe vibe, which is rare in Chatswood IMO. Tried the breakfast wrap (with avo and egg), bacon and egg roll and a Bonsoy coffee!
Michael • November 10, 2022Super cute place! Excellent coffee and mocha too. Just cakes etc, but still a nice suburban surprise
MikiRei • October 18, 2014Great coffee. Bit of wait for seats though. Make sure you put your name on the waiting list. Try the croque madame.
Kerryn S. • July 27, 2013Fantastic breakfasts from the classic bacon and eggs through to breakfast tasting plates and corned beef hash. Great service!!
Alexander M. • June 24, 2023European cuisine with an exotic touch. Made with style and taste... in many senses. A unique place not only to the area but Sydney as a whole.
Romeo H. • March 30, 2016Would recommend: noodle warrior noodles, Thai pak Kee mew, Viet pho, Hainan chicken rice and of course the cumin lamb skewers with lots chilli powder! ;)
Chung H. • September 10, 2014Excellent coffee! Best coffee in the station so far and a quieter spot than the other cafes if you're looking for a place to work or have a chat.
Raluca Bastucescu • January 22, 2016Amazing food, the staff if super friendly! Defiantly coming back :)))
Mike H. • August 11, 2014They nailed everything about our lunch! Coffees perfect. Energiser juice was great, Ocean Trout bowl and a Green Bowl, healthy and tasty! 10/10!
John S. • June 1, 2010My favourite winter lunch venue. The soups are yummy and only $6.90 with bread.
Andrea B. • December 1, 2009Go for breakfast for croissants and home-made jam and good coffee. Great way to start the day.
Kerri M. • October 30, 2010like being in Bali, but with a super creative chef. Try the bucket of shellfish. Super friendly staff. What a find!
Terri W. • September 30, 2010Love the romana mushroom pizza, and the flaming banana, very dramatic and yum!
Shirps • January 15, 2017Efficient service. If you get hot green tea, you get unlimited refills. The pork katsu and chicken nanban are delicious.
kate k • January 25, 2017Roasted pumpkin with eggs. Great flavours and textures; dukkah adds extra tastiness
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