Sally M. • October 29, 2013Love this place. The sandwiches are good, the salami omelette is yummy, and the morir soñando - while not as tasty as my mother's - is good. Plus, it's super affordable.
Valentin G. • September 10, 2016Great tapas (try the filet mignon tartare and the carrots), creative cocktails but the place is loud...
陳雄暉 弟. • March 25, 2015I like the seafood paella... elsewhere. The fish and oysters in it are suspect. But people seem happy here.
Craig M. • June 29, 2010Go for the tapas, stay for the Flamenco shows - but good luck ordering another drink.
Michael 🍷 E. • September 15, 2016All your chin-stroking hipster faves: natural wines, oxidative Juras, orange wines and vin jaune and plenty of "small producers" 🤔
Nate B. • July 10, 2015Best darn tacos I've ever had. This small space gets busy fast, buy hey - any excuse to start the party at happy hour on a Wednesday, right??
Tony X. • October 6, 2022Incredibly elevated and delicious. Start with a Senor Danger cocktail, then get a few apps. Corn donuts and arepas will do. Had the lobster paella (incredible) and the rum flan is big enough for two.
Daniel Z. • November 28, 2013The very best ceviche in town. Try the sampler together with a chardonnay. Lobster with strawberries tapa quite original. Decoration is superb, relaxed and different to what expected. A+ !
Jennifer • May 7, 2010Go to Bozu, a Japanese Tapas Lounge, for the most amazing and unique food, drinks and atmosphere. The Wasabi mashed potatoes and mini hamburgers with Bozu's special steak sauce are to die for!
John B. • December 5, 2010device, sangria and the best paella ever.
Amit G. • July 26, 2012Fresh made juices for $2-3! Get one when heading home from work, the line moves fast.
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