AmateurConcierge • May 19, 2019Backyard cocktails and a la carts snacks when the weathers nice transports you to another place. The lettuce with hake was phenomenal. Must return for the full experience
Aaron Lyle G. • March 22, 2012The beer and bread porridge for dessert is the way to go. Served with a scoop of ice cream, it's perfect flavors, temperatures, and consistencies.
stephiedoo • January 20, 2020Pastrami smoked salmon. Black pepper mackerel. Salmon jerky. All the seafood is great! I'd avoid the patés though.
Marshall H. • July 29, 2012Come here for brunch and get the vanilla waffles with strawberry sauce as a shared appetizer.. a great start to any brunch meal.
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