Alex W. • June 3, 2016Unbelievable vegan ice cream, and you'll be surprised by the baked goods from Ovenly and their fancy-ass chocolates
Kate • January 20, 2020Black sesame creme brulee with sake ice cream and petite fours were delicious. Staff is incredibly nice!
Monica D. • November 26, 2022Scallion breakfast sandwiches & mochi donut were amazing, can’t wait to come back!
Julia M. • May 22, 2018Get the clams and mozzarella toast to start, the mafaldini, gnocchi, agnolotti and spaghetti and sea bass for mains. Skip the rigatoni. Try the blowfish is you’re a fish fan and save room for dessert!
Camilla C. • October 2, 2010Brick chicken and choc caramel tart = both amazing! One of the best meals I've had recently.
Raquelle J. • February 23, 2019Get the runner beans, shishito pepper toast, rigatoni, tortellini, fettuccini, olive oil and coffee gelato
Maria O. • December 27, 2015Amazing espresso, opened roastery (!!!!), lots of light and cookies to die for!
Marc M. • June 16, 2017Great tasting ice cream and ice cream floats. Simple list, but simple is what makes it excellent. This is a great place to enjoy golden hour as the sun sets in the west.
Michelle Higa F. • August 1, 2010their daily pasta specials are fantastic. and they have the best tiramisu anywhere.
Raquelle J. • October 16, 2016Get the quinoa w the banana & the anticuchos and the sweet potato donuts
Kimmie O. • July 3, 2020You can now get their famous walnut chocolate chip cookies in Brooklyn! Always warm & ooey-gooey!
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