Paola G. • June 24, 2015Definitely not your neighborhood pizzeria, but play around with the topping options. The speck is outstanding and the cheese is unreal. Definitely order 2 pies!
Leemor Y. • September 23, 2018Burrata pizza is worth every penny 🍕 classic pie with fresh basil burrata and Parmesan.
Eater • August 24, 2017Pizza may be the other breakfast of champions, but the real winner is the egg sandwich tucked away at Roberta's Bakery, a few steps down from the famous pizzeria.
Michael 🍷 E. • September 6, 2015Cheese is great but the pepperoni slice is outstanding; sweet tomato and salty, slightly crispy slices of meaty pepperoni goodness. Do it!
LaDawn P. • January 24, 2017This BK pizzeria is amazing! The pizza is doughy and rich and if you like thicker crust, you'll be in heaven. There will definitely be a wait but service is swift and attentive!
Serious Eats • March 21, 2013One of our favorite pizzerias in NY, Best Pizza churns out wonderful slices from their wood-fired brick oven.
Stefan S. • April 9, 2019Friendly service with loads of interesting slices. Try the Ravioli Slice or Chicken Bacon Ranch!!!
Sean L. • December 6, 2013High quality pizza slices all around. Philly cheese steak and cheese tortellini slices are two of the best.
Richard B. • September 17, 2021The pepperoni slice with some blueberry banana bread for dessert is dynamite 🍕 🫐 🍌 🍞
Gabriel B. • September 6, 2014A classic, this pizzeria offers some of the best neapolitan pizzas in the city.
Jaime A. • November 13, 2019Very well prepared food. Well seasoned. $60 special including lobster, lamb, pasta, pizza and sangria was phenomenal.
AJ P. • December 1, 2012One of the best Pizzerias in Brooklyn! Food made fresh, great taste & special attention always paid to every order!
Rami H. • July 24, 2019Get the specials: the insalata di pesche, a Pinsa with prosciutto, a cheese platter, the polipo, and the ravioli with lobster. It’s currently byob but double check if their license is now active
Colette M. • July 31, 2019A true delicacy and Italian gem in the heart of Williamsburg. Unlike your usual pizza, this one is light and easy to eat more of. All 100% Italian ingredients.
Julianne G. • December 21, 2009Skip the Yuengling; $4/draft is too steep even w/pizza. Their cocktails, especially LI iced teas are super potent and worth every penny!
Rafael • July 3, 2010The homemade pasta is amazing. Try to combine with a chicken filet with pomodoro sauce.
Bravo • November 22, 2010New Yorkers are very opinionated when it comes to their favorite pizzeria. Walk up to the counter at Anna Maria's, shout "next please!" and order a plain slice to go. Freaking delicious. -Jacqueline
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