Suggestions for Seafood Restaurant near Wicker Park, Chicago

Lucille F. • October 17, 2016Excellent shrimp, crabs & corn bread to sop up the delish sauce (pick out of 3 or 5? choices). Disappointed with oysters-not the best value, the mussels were frozen. Over all a messy, yummy fun eat.

Chicago Tribune • June 22, 2015The fish and seafood vary in price, $9 a pound for lake-raised Indonesian tilapia, $12 a pound for Atlantic cod from Norway.

Nikki Z. • May 9, 2016Fish Tempura tacos were the bomb! Best fish taco in Chicagoland!

Eater • May 24, 2017The specialty sushi burritos are hulking wraps of rice packed with proteins like tempura shrimp, spicy tuna, tuna ceviche and Korean BBQ beef.

ISC C. • February 14, 2021GUMBO (Chicken, Andouille, Shrimp, Crawfish, Rice, and Potato), BOILED SHRIMP PLATE (boiled gulf shrimp, corn, potatoes), COLLARD GREENS

Lauren Z. • May 9, 2015Musselmen ramen was really good. Seafood broth so it felt lighter than traditional ramen broth but still spicy and delicious. Will be back!

Rosemary M. • June 4, 2012Try the Blacken tuna with some garlic fries... You'll thank me... Yummmm

Lucille F. • October 6, 2021Authentic Turkish cuisine. Love the grilled lamb, chicken and squid dishes. Best to come as a group and share dishes family style. Leave room for dessert & Turkish coffee!

Chicago Tribune • December 22, 2014This Wicker Park spot focuses on Mexican by way of the gravy-soused, cheese-stuffed, battered-and-fried South. Go for the Mexican seafood cocktail or roasted romanesco broccoli with pumpkin seed sauce

Olimpia G. • April 25, 2020One of the best places for pasta in Chicago!Everything is super fresh and authentic,my favorites where the baked duck ragu(pictured), the lumache with beef ragu,the burrata tortellinis,and lobster one

Jyoti G. • November 8, 2018takoyaki octopus dumplings are amazing, but the vegetarian ramen is very bland and lacks complexity.