Serious Eats • August 19, 2011The carne asada tacos are finely chopped and as beefy as Fabio, the lomo encebollado (ribeye cooked with onions) savory and sweet from the onions, and the carnitas? The essence of pork heaven.
Eduardo G. • October 11, 2014Enchilada with a Fried Egg was awesome, so was the Pozole.
Zeke F. • March 22, 2012Try the Taco De Honges Con Quelites - Smokey roasted portobello mushrooms, black kale, chipotle, quest fresco, crunchy taro. Amazing!
Chase T. • April 10, 2014The most amazing thing about this place (other than the killer beer selection and video games) is the fact that you can order Antique Taco from next door and they'll deliver it.
Eater • May 24, 2017The specialty sushi burritos are hulking wraps of rice packed with proteins like tempura shrimp, spicy tuna, tuna ceviche and Korean BBQ beef.
Jonathan S. • January 16, 2011Amazing burritos and tacos. Try the barbacoa. You won't be disappointed.
D C. • February 12, 2012I recommend the countryside & chicken fajita skillet... Oh and the chicken fried chicken with gravy side and hashbrowns smothered.
micearebae • February 11, 2023The taco is really well balanced with freshness and acidity next to the sweet and hot teriyaki
Jen L. • June 28, 2013Incredible! Very unique and lives up to its name. I can't wait to work my way thru the entire menu. Wangs, Chinese burritos, stir fry - all outstanding! BYO beer or wine to accompany your meal.
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