Rick P. • January 11, 2017Been there twice, newly opened. Food was good and service was good. Not too crowded these days.
Junior C. • March 25, 2013Cash only, great place for pub crawl
City Pages • August 21, 2014Pat's Tap, the new gastropub from restaurateur Kim Bartmann (Barbette, Red Stag, etc.), offers plenty for diners as well as drinkers.
Jackie L. • April 22, 2016Staff, boneless wings, breakfast poutine, DJ, and Bloody Mary bar are all amazing!! ❤️❤️
David S. • January 31, 2020Always get the Tonkotsu Ramen! One of my favorite dishes of all time
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