Andrew H. • October 25, 2010Best veal chop I ever had. Delicious!
Christin R. • April 9, 2017New chef, and everything is wonderful. The wine list is fantastic, and the servers are knowledgeable.
Maaham A. • June 16, 2018The poached egg w/ braised rib and creamy polenta. Very very yummy albeit very very pricey.
blondie • July 2, 2014Love the goat cheese appetizer and cheese/meat appetizer. Chardonnay is priced well at happy hour.
Caitlin B. • March 26, 2013The chicken kale salad is to die for! A half size is more than enough food. The large salads are gargantuan.
Yves R. • September 25, 2013Excellent quinoa, white bean and goat cheese burger, and the French fries are delicious.
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