Sam L. • December 4, 2019Beef meatballs + pappardelle + arrabbiata + mushrooms + burrata = great combo! Pasta was al dente as well (as it should be!)
Gary D. • August 31, 2013The rigatoni with fillet mignon, sun-dried tomatoes and fresh mushrooms is excellent.
Ian O. • March 28, 2016Bolognese is amazing, especially with their house made pasta. Great salad options. Excellent service and fun vibe.
Rachel K. • September 11, 2014Love how they have separate pizza cutters for meat eaters, vegetarians and gluten free pizzas.
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