Kiley D. • September 16, 2013Oh god the truffle mushroom burger. Maybe the best in the city.
Aurora De Lucia • August 2, 2014Tried cauliflower for the 1st time. I hear that's not generally a delicious vegetable - but it's certainly delicious as a starter here at The Six! I highly recommend. :-)
Angus R. • December 28, 2013Go-to place on Montana. Small menu but it is all good. Nice wine selection and a good pour!
Suma K. • January 16, 2013Love yhe cucumber mule. Def make a reservation if you're coming for dinner.
Ayan K. • May 4, 2014Excellent low-key atmosphere. Perfect for a relaxed end to a night.
Alison W. • June 17, 2016The mahi mahi lettuce wraps are tasty as are the Beets and Roasted Cauliflower. Happy hour every day!
Jan-Michael T. • September 6, 2014Chicken pot pie takes an extra 20 minutes to make, but well worth it. Our group thought the Kobe sliders were best without the blue cheese.
Love C. • May 14, 2012Cobb Salad is prepared with turkey instead of chicken (yay!) and is delicious!
Michael W. • July 22, 2016Really enjoyed the Short Ribs with grits & brussel sprouts.
rockstockbarrel • January 15, 2015Awesome grilled cheese. Get it with double bacon! Fantastic beer choices and views.
Joni V. • November 19, 2012Try the Chorizo & Hash w/ Poached Eggs - Delish! Great place for brunch.
Michael A. • May 19, 2010New Spanish chef Miguel makes great authentic tapas! A must! Pa amb tomaquet!
JNET • November 11, 2017Oklahoma Benedict! Country fried steaks on muffins. Yum 😋 bottomless mimosas $15.
Craig V. • October 20, 2022Nice outdoor seating, relaxed vibe good cocktails and great beers.
Katie • November 25, 2014The Brussels sprouts and cauliflower are a MUST try!! Highly highly recommended
Jean-Yves M. • March 13, 2016The brunch and mimosas were just great. This is one of my new go to places in Santa Monica!
Grayson • July 11, 2015Lovely, lovely staff. What a great local spot. Food was tasty too!
Samantha I. • July 2, 2011A little pricey but the food and drinks are awesome! You have to try the dill chips!
Connie C. • April 14, 2019Gorgeous outdoor space with byob ($15 corkage fee). Love the pork belly and churro cod. The burgers are huge and pretty amazing.
Ginger Z. • January 18, 2014The new chicken sandwich is crazy good. New favorite.
mishka • February 27, 2014Breakfast pizza & bottomless mimosas at breakfast / prosciutto pizza & wine at dinner for the win!
Ricky S. • June 1, 2016Well made burgers and a nice beer selection make this a fun comfortable place. Great decor too.
Lina A. • April 28, 2015cheese and olive board and great wine ...just love it :)
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