Jason C. • January 13, 2012Amazing live music in the bar, everything on the menu under 475 calories, great wine list, TRY the scallops!!
Kate V. • August 17, 2014Everything at this restaurant is spectacular. The service, wine selection, and food is the best in Kansas City-possibly anywhere. Worth every penny.
Donovan W. • August 9, 2016Great chef, great gourmet dining and atmosphere for a reasonable price.
Michael C. • November 5, 2017Excellent dinner... beef medallions aupoivre, wild boar ragout. Service seemed a little rushed and inattentive. And the wannabe California wine vibe seems overwrought. Crossed off the must try list.
Virginia L. • July 26, 2018Probably everything is great. Creative menu. love tomato ceviche: heirloom tomatoes, watermelon, cantaloupe, in a citrus soy marinade. Add lots of cilantro, popcorn!! and yuzu kosho.
Maria M. • June 3, 2019Menu is vegetable heavy with options for omnivores, vegans, vegetarians, and gluten free eaters. The cocktails are unusual, pricey, and heavy on the fruit and veggies.
Restaurant Guide KC • July 28, 2015sexy BLT sandwich features Windhaven Farms pork belly, Farm to Market ciabatta bread and Kurlbaum's heirloom tomatoes
Consuela S. • February 27, 2013A nice atmosphere for a quaint, laid back Happy Hour. Relaxed environment with live music, good service & a filling menu.
Aaron W. • April 30, 2019B6BYmxmnysab9908PpMP/8QAGQEBAAMBAQAAAAAAAAAAAAAAAAID/Users/aaronward/Desktop/IMG_0129.jpg/Users/aaronward/Desktop/IMG_1873.jpg
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