Connie C. • August 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Hailey P. • January 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF
Julia L. • August 3, 2018Their California rolls are made with real crab! The king salmon belly nigiri on the daily menu was super tasty as well.
Gregorio L. • April 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Vinayak H. • January 3, 2016Amazing vegetarian sushi, loved the plot twist, proud peacock and colonels pipe specialty rolls!
Natalie B. • March 30, 2018Wagyu sashimi is incredible. They have a great selection of premium sashimi like salmon belly and fatty tuna belly.
Kelly . • October 3, 2011Order the special fresh scallop and ika! The tuna don and salmon don are humongous and tasty! Lub this place! Even the California roll is super good!
Christian F. • April 5, 2019Place is small! Try going before 12 to beat the rush! Sashimi bowls are great value.
Sean H. • November 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose
Ivy F. • April 29, 2013Get the Chef Choice. Great sushi experience!
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