Suggestions for South American Restaurant near West Village, New York

Anatoly R. • November 19, 2012The filet mignonette beef stroganoff is amazing!! Can't go wrong.

Emily H. • July 15, 2017I work in the area and I get lunch here nearly every day because these arepas are DELICIOUS and the cheapest gluten free option in the area. Try the chicken with green tomatillo and queso.

Sumita S. • June 17, 2016The quinoa bowl tastes fresh and delicious, filling but doesn't leave you feeling heavy, can't wait to go back!

IrmaZandl Z. • December 22, 2019The tuna ceviche and the duck nigiri are both amazing and the flaming creatures cocktail is divine. It’s a bit too reverential for my liking. It needs a little more of a fun factor.

Johnny • January 5, 2017Pao de Quejo is very good with a cofee. Try the Jardinera which is a cube steak with rice and beans. Super good.

Nicole T. • April 23, 2015Come for the authentic Peruvian roasted chicken & spicy dipping sauces, stay for the passion fruit cocktails

Ernesto G. • January 31, 2019You just cannot go wrong here. For the price, plates are 30% smaller than you’d expect but delicious nonetheless. Highlights: shrimp anticucho, aji de gallina, pisco sour. Skip the tres leches.

Abigail K. • December 21, 2011great atmosphere for a celebratory meal. order the bruschetta, grilled mozarella, salmon or steak salad.

Christopher F. • October 31, 2021Delicious chicken, tostones, and tres leches cake!

Joanie J. • March 30, 2011Open the window, it gets hot in here!

Marco A. • November 26, 2022Amazing food and service. Real authentic Peruvian food with a sophisticated flare.

Ann Y. • August 22, 2017Very authentic (and filling) Ceviche mixto. Great mojitos + happy hour prices

Elizabeth B. • July 30, 2021Really enjoyed the malbec at the top of the wine menu, the malbec braised ribs. Brady got the sandwich and a potato empanada app. Nice service. Sat outside.

Russell H. • August 27, 2016Tabla meat platter was terrific, you can tell it is authentic. Medium rare only! Empanadas, grilled octopus and provolone apps were delish. Red sangria to wash it down.

Lori L. • April 16, 2015Simple Venezuelan options, including patacons and arepas, come with a variety of proteins and fillings. Make your own, or opt for a signature dish, like the sizable Burger Patacon.

Mar H. • June 1, 2022Muy ricas y abundantes las empanadas. El vacío como de una muy buena parrilla en Argentina. La parrillada muy completa. Los panqueques y el flan con ddl sublimes 😃

Judy C. • June 11, 2019Grab a quickie lunch and sit upstairs. Great to try are: mix ceviche, it’s really fresh, seafood rice and shrimp & potatoes. Don’t forget the spicy sauce.

Y. Raquel L. • August 31Ceviche, Sushi Rolls, Branzino and vesper martini!

Shawn T. • February 4, 2016Only had drinks but the service was great and while looking over the menu, we are determined to return for dinner.