Giulia M. • August 5, 2020Order: Appetizers - crispy calamari, wasabi cucumber tataki, spicy tuna crispy rice; Temaki - tuna poke, salmon tomato, spicy sea bass, xo scallop, toro scallion, lobster tempura, spicy crab dynamite
Kate • October 19, 2023Absolutely loved this lace! Great vibe and loved the beef cheeks massaman curry, pork jowl, and ribeye
Sheen • April 24, 2022Shrimp and chicken curry are 💣 the biryani is to die for and they usually have space to take walkins
Raffi A. • January 19, 2012Order this and you won't be upset: ribeye burrito w/bacon kimchi fried rice, cheese+salsa, red+slaw kimchi and Killa/Korilla sauce
Bobby S. • January 26, 2017Wings, shirt rib green curry, PCU noodles, and the Thai iced tea were all delicious
Ray M. • October 15, 2017Not a lot of choices, but get the Kikasui funaguchi nama genshu sake (19% unpasteurized). If you're still hungry the Big Mac sushi is filling and pretty.
Suzy T. • July 11, 2021Tasting menu is a great deal. Wine selection was a very delightful match as well!
Elizabeth B. • February 27, 2019My new go-to spot in the hood! Great sashimi plates for $20 and they make them with brown rice--win! Awesome service.
Sean Z. • September 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.
Cheryl H. • September 8, 2014A new Sichuan style (spicy) Chinese restaurant in the Greenwich Village. Its pretty authentic and its in a reasonable price range. I would recommend to give it a try.
Gary T. • October 19, 2012The spring rolls, pad thai, and drunken noodles are great! Wash it all down with a Chang, the Thai beer.
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