Jessica A. • May 26, 2011The brisket sandwich and the bread pudding are a must. Staff is super friendly too.
Caroline M. • December 11, 2021The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!
John C. • May 13, 2018The food here is incredible (and Instagram-worthy) and the staff is unbelievably warm and welcoming. Avocado Toast and Breakfast Quesadilla!!
Alina D. • September 9, 2014Half chicken is the staple, but you must try the lamb chops (med rare) and corn side. The corn side was the highlight. Soft shell crab is a great starter. Amazing service.
Alana F. • December 18, 2010Try the tuna burger (cooked medium rare) and the frisee salad. They never disappoint. For brunch, the breakfast sandwich is a classic.
Kaitlin • June 23, 2024If you’re looking to start your day decadently, order the Lumberjack: a bacon, egg, and cheese on a maple cruller donut. So good. So rich.
Sparkie • September 25, 2012Chelsea/Meatpacking: Right next to The Standard Beer Garden and beneath the Highline, this great brunch spot even provides outside seating if the weather allows. $12 cocktails and fair priced fare
Luke W. • July 28, 2013Always comfortably full of locals of all ages but you'll never wait for a table. Great wings and Amazing potatoes au gratin
Amy L. • October 4, 2010Delicious eggplant topped bruschetta. The seasonal gnocchi is great. So is he sweetbread appetizer. Try the hazelnut chocolate chip ice cream sundae for dessert. The food is heavy but very satisfying
New York Habitat • October 26, 2011This upscale restaurant is perfect for a classy, romantic night out. Live piano, candlelit tables, and courteous service. Start with the pretzel bread and get the beef wellington for the main course.
Tw P. • February 25, 2012Beautiful decent place. Kinna disappointed that it doesn't have coat checked. The steaks are really good, but it's not all that for the price. And making reservations is highly recommended.
Megan J. • December 15, 2013Very quick turnover. Coffee w/orzata (almond orange syrup) yummy; French toast Benedict with apples and bacon sounds weird but is delicious!
Susan J C. • July 14, 2019Outdoor tables are lovely, staff is friendly, food is good. Watermelon salad was great. Gazpacho very good.
Marcus J. • November 2, 2011Got an egg wrap, with bacon, peppers, & onions. I just found my new breakfast place in the AM! Plus, all the sandwiches look SO GOOD. great spot for a good deli sandwich!
Brigitte P. • June 3, 2016New cozy restaurant by the path train. Flank steak paired with Pinot noir was delicious. Fries and brussel sprouts were spot on. Nice place for a date.
Dilara C. • May 22, 2017Amazing cocktail bar, creative names. Decoration is top notch, someone has a taste must have brought this little cute place to live.
Nicholas W. • November 21, 2010The best brunch ever ! Just had the chicken and waffles which were super awesome and the huevos rancheros were perfectly flavored. Love this place
ℳ𝒶𝓎♍ • September 12, 2018Revel is everything you could possibly hope for in a fine dining restaurant and wine/cocktail bar. Great brunch selection with flowing mimosas. Staff were extremely sincere and friendly
Lauren W. • April 30, 2015The pink lemonade cocktail is great! The muscles are a large serving and each one is big too!
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