Elizabeth B. • February 27, 2019My new go-to spot in the hood! Great sashimi plates for $20 and they make them with brown rice--win! Awesome service.
Ray M. • October 15, 2017Not a lot of choices, but get the Kikasui funaguchi nama genshu sake (19% unpasteurized). If you're still hungry the Big Mac sushi is filling and pretty.
Ran Y. • December 8, 2019The tasting menu was surprisingly good. Loved the cocktails, and it wasn’t crazy crowded which is nice.
Lindsay C. • July 15, 2016Kosaka is sublime! The best sushi I've had since Japan! The Omakase and sake tasting will not disappoint!
Joe M. • December 17, 2018This is an authentic Japanese-owned ramen restaurant. The spicy miso ramen was absolutely amazing. There are also great vegetarian options. The staff was very attentive and kind. Credit cards accepted
Nicole R. • December 29, 2019The best sushi I have ever had. Each piece of fish practically melted in my mouth. Highly recommend for a fancy night out!
IndieWhere a. • December 21, 2023If you’re at the bar ask for max! While you get the rice lager because it’s made from the same ingredients as the sushi rice, get the yuzu ale. Because it’s made from magic. Seriously, magic!
Sharon M. • October 11, 2017Flavorful broth with good body, thick chewy noodles. Iekei style ramen is a great import to NYC!
Polina W. • January 1, 2024Amazing experience. Counter only seating. Delicious omakase - 75$/12 pieces. They were also able to accommodate a "no shellfish" omakase. Highly recommended.
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