Martin T. • March 16, 2012Start your day in an environment that makes you feel like your in a small coastal town. Lovely breakfast dishes
Nate B. • April 25, 2015Great breakfast. Also, turkey burger for lunch or dinner is a hearty double-stacked patty. Tasty, filling, and maybe healthy ;) It doesn't come with any interesting toppings - pretty standard stuff.
Lisa🌻 • November 14, 2013Ask for the room in the back. Quaint atmosphere. The waitstaff were nice, attentive. Most of their dishes are reasonably priced (for NYC). I had the $125 macaroni & cheese w/white truffles.😱Good wine
Kathryn D. • March 2, 2016Cozy atmosphere and views through large windows. For vegetarians, eggplant parm and spicy green beans are the way to go.
Caroline M. • December 11, 2021The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!
Anna E. • March 16, 2013Great breakfast w. outdoor seating - Doughnuts, lemonade and poached eggs w. olive oil and sourdough in the sun.
Kaitlin • June 23If you’re looking to start your day decadently, order the Lumberjack: a bacon, egg, and cheese on a maple cruller donut. So good. So rich.
Frank R. • May 26, 2012Like Blue Hill (farm to table) with more informal and airy setting. Great service and reasonable for lunch. Cool private dining room in the basement. (4 of 4 petals via Fondu)
Luke W. • July 28, 2013Always comfortably full of locals of all ages but you'll never wait for a table. Great wings and Amazing potatoes au gratin
Fatou B. • October 4, 2014Great ambiance, awesome music, hospitable staff. Obviously the steak is amazing as are the veggie sides.
Susan J C. • July 14, 2019Outdoor tables are lovely, staff is friendly, food is good. Watermelon salad was great. Gazpacho very good.
Rahadyan S. • September 29, 2011My favorites here include the elephantburger (curried sour cream, beefsteak tomato, et al.) and the Grand Marnier crepe
Behind The Burner • March 23, 2010A super romantic restaurant with interesting menu choices...like pigeon. Great with pomegranate!
Margarita • April 26, 2016My go to place for home cooking ;) I'm here 2-3 times a week. Moussaka on Tuesdays is my absolute favorite.
Carlos Balthazar S. • February 14, 2016Must go! Best burger! You can order it exactly the way you want! Fries are also amazing!
Brigitte P. • June 3, 2016New cozy restaurant by the path train. Flank steak paired with Pinot noir was delicious. Fries and brussel sprouts were spot on. Nice place for a date.
Dilara C. • May 22, 2017Amazing cocktail bar, creative names. Decoration is top notch, someone has a taste must have brought this little cute place to live.
EM W. • February 10, 2014There Saki Mango Tango is Heavenly. The live Jazz Band leaves you feeling melancholy
Shawn Ryan R. • February 11, 2023Amazing atmosphere and a great staff! You must check this place out!
Jason G. • March 20, 2010Innovative seating an a solid variety of drinks. Not too crowded, a great place to meet friends for drinks
ℳ𝒶𝓎♍ • September 12, 2018Revel is everything you could possibly hope for in a fine dining restaurant and wine/cocktail bar. Great brunch selection with flowing mimosas. Staff were extremely sincere and friendly
Lainie G. • May 3, 2014Great bartenders! The entrees are huge so split if you want appetizers as well.
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