Bruno E. • September 13, 2013Tartare and NY Strip Steak were awesome! The place is very cool and the service is excellent.
Sasha B. • April 11, 2013Food was superb! One of the best dining experiences Ive had! Can't stop thinking about the clam and gnocchi app and the pork belly over polenta app.
Fatima A. • August 21, 2019Great food & coffee. Perfect for breakfast/lunch/dinner.
F-Factor N. • October 17, 2012Go for the prix-fixe menu to get a taste of all things delicious at a reasonable price.
Jen D. • May 21, 2017Excellent wine for happy hour. Great low key spot with a large restaurant space in back
Heath T. • December 12, 2022Love this place! Phenomenal food, friendly, attentive service, great cocktails/wine list, and chill vibe. Short ribs, agnolotti, and the malted chocolate is our go to order. Great brunch as well!
Parker C. • August 8, 2019Similar vibe to The Four Horsemen. Great food, albeit small portions. A-typical WV feel. Get the carpaccio.
James K. • January 19, 2023Killer vibe, excellent service and phenomenal cuisine. Some highlights include Tomahawk steak, bolognese and the star of the show was the duck meatloaf. Enjoy!! 🍸🍷🥩🍝🦆
Kathleen M. • May 30, 2024We had the lobster pierogies, filet mignon with bacon, and banana chiffon pie
Simran D. • February 15, 2023I liked the mushroom spring rolls a lot & the ceviche/clams. The crispy rice & squid pasta was also good
Kellie • June 22, 2019French toast was awesome and place is small but super cute. Drinks are good but a little slow for a “bottomless brunch”
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