Suggestions for New American Restaurant near West Village, New York

The Salup Group • November 4, 2010The Braised Pork Hock is a must-- ask for a side of sriracha sauce to enhance the flavor

ward • September 8, 2018Burger, burrata, gem salad, great wine list!

Derek K. • July 26, 2011Their duck breast and butter clam gnocchi is off the hook

Sydney L. • August 13, 2017Brunch is pretty good and decent price 👌🏻 Good ambiance

Rebecca S. • October 2, 2022Everything was 10/10, great natural wines too!

Valentin G. • November 15, 2015A solid place in west village, good food and a decent wine list.

stephanie s. • February 13, 2014drunken bean dip, truffled grilled cheese, yummm

James K. • January 19, 2023Killer vibe, excellent service and phenomenal cuisine. Some highlights include Tomahawk steak, bolognese and the star of the show was the duck meatloaf. Enjoy!! 🍸🍷🥩🍝🦆

Marie L. • August 17, 2019Italian cuisine mixed with Japanese ingredients and seasonings. Surprising and inventive flavours. Small portions. Blueberry desert is heavenly.

Carla D. • May 17Best sticky toffee pudding I've ever had nice and light with all the flavors

Kathleen M. • May 30We had the lobster pierogies, filet mignon with bacon, and banana chiffon pie

Kellie • June 22, 2019French toast was awesome and place is small but super cute. Drinks are good but a little slow for a “bottomless brunch”

Simran D. • February 15, 2023I liked the mushroom spring rolls a lot & the ceviche/clams. The crispy rice & squid pasta was also good