On the Grid • November 21, 2016The stars of the show will be presented table side courtesy of the constantly-changing chalkboard which will feature a range of appetizers, entrees, and fresh pastas.
Dana D. • September 12, 2016Fried chicken and biscuit for brunch is delicious! Can't go wrong with their pizza! Huge outdoor patio, but get there early it's very crowded and can be a "scene"
GiGi T. • October 27, 2018The best gluten free pizza ever. If you are someone who missed how real pizza used to taste honestly go try. Also make sure you make reservation before you go and tell them you want GF.
Ev B. • December 27, 2017Amazing pizza!!!! Very original idea and probably the best I’ve had (in the Chicago area). When in town, you have to pass by! If u live in Chicago, it has to become a must for you!!! Enjoy!!!
Craig B. • March 12, 2017Everything is good. But the fennel sausages in tomato sauce are to die for!
Willie B. • December 5, 2016The all brick oven no pork pizza it was a thin crust pizza but it was really good nice off the cut location And very friendly staff and owner
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