Marie L. • May 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.
Aiduchi D. • February 22, 2014Ribs and pulled pork sandwich!! Delicious!! A little uncomfortable, and very high music
Eduardo G. • February 21, 2015Awesome pizza. Try the mortadella or pepperoni and ricotta pizzas.
Danielle • December 24, 2018Grab a bottle of wine (super helpful recommendations from owner) then order the cheese and meat board and ENJOY! My friend has been 4 times already and it’s only been open less than 2 weeks
Jace C. • June 5, 2011The Chiapas is a solid choice! I also love the wild blends these guys whip up!
Noah M. • March 29, 2017Great neighborhood option. Excellent staff. Pork burger & charcuterie plate are out of this world.
Garrett J. • November 1, 2021Hiroshima style okonomiyaki is my favorite, everything is incredible though. One of my favorite places to bring guests
Serious Eats • May 20, 2013Made with meat cooked in-house, the corned beef sandwich delivers a nice balance of flavor and texture.
Cesar A. • March 2, 2013Really good balanced breakfast n very friendly service. Small yet warm n welcoming place! I give it an 8 on a scale of 10!!! I recommend it! They only open for breakfast!
Garret S. • October 11, 2012Intelligentsia coffee ... delicious! Try the cup cake of the day. You won't be disappointed.
charleen • August 26, 2017amazing airy crust. try the potato one if it happens to be in the rotation. pizza by the lb.
Manoj A. • November 8, 2020Cool small spot with plenty of parking but more importantly the rosemary latte was incredible. apple fritter wasn’t bad either
Chirag P. • March 4, 2012you can get pizza by the slice and it's great. soft mid sized crust. neck and neck with coalfire as best in the hood
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