Toby M. • July 20, 2016Great venue, atmosphere, food and drinks. Highly recommend the brussel sprouts, short rib ravioli, beef tartare and roasted half chicken. Check it out!
Amanda C. • February 8, 2012Girl & the Goat is one of my top restaurants in Chicago! Prezel bread, cod cheeks, sugo, pork ribs and of course dessert = amazing! Wine selection is reasonable and not too pricey.
K C. • December 27, 2017Amazing desserts. The manager and service are fantastic. Loved the Cod, Short rib. And the raspberry dessert. The stripped bass has a lot bones and is difficult to eat. I would skip it next time.
Bitches Who Brunch • November 2, 2016Forno Rosso impressed us with this brand new brunch, and we think everyone should try it. So, get there before it gets so popular you have to wait to be seated!
David • September 1, 2020serve yourself beer garden with four breweries to choose from, a great BBQ restaurant inside, and indoor and outdoor seating
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