Xinnie • August 18, 2017Easily the best sushi place in Chicago. Flavor combination is unique yet pleasant. I love sitting by the kitchen bar so I get to watch food getting prepared. Reservation system is not the best though.
Blake J. G. • December 21, 2017One of the best Thai restaurants I’ve ever been to. Get the chicken satay, grilled steak salad with sticky rice, and braised chicken
Erika D. • February 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.
Manoj A. • November 21, 2021Super cool spot - great ramen and apps, no reservations tho, but def worth it
Dana T. • December 4, 2014The Tokontsu Pork Ramen was out of this world! Perfectly fresh & firm noodles swimming in a rich creamy flavorful broth packed w/ umami essence...BEST I ever haaaaad! Huge portions (as expected) BYOB!
C R. • July 26, 2020Had the chance to meet Chef Sujan Sarkar ! Get the Mango Sorbet. It's he creamiest sorbet you'll ever eat
Chase T. • February 16, 2017The best ramen I've had in Chicago. Go solo to avoid the wait. Half spice is great, if you're sensitive to spice get no spice and ask for the spice on the side.
Don't see the place you're looking for? Add a new place to Foursquare.