T B. • July 24, 2016Everything is amazing.. go for the ceviche verde, the fish with mushrooms and hoja santa and the framboise tart for dessert. Simple amazing! Rick Bayless rocks!
Rebecca N. • February 24, 2013The tuna truffle is out of this world. The hot daisy is extra spicy. Great salads
Derrick W. • May 3, 2021Good but don’t expect them to open on time. If you do order around opening time they will be behind and you could wait 50 minutes for your order. Never use number system if you don’t want spice.
Chris V. • February 17, 2017What a great place! Came here for a friend's 40th and will definitely be back. The octopus is the best I've ever had and the wine selection is sure to impress. Highly recommend!
Faridih B. • October 14, 2014Very cool space, great service, salmon dish, Brussel sprouts and apple crisp were all excellent!
Jyoti G. • January 14, 2016easily the best oyster shooter i've had in chicago. highly recommended. great value as well, 2 shots with a total of 4 oysters for only $10
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