Suggestions for New American Restaurant near West Town, Chicago

Adam S. • November 14, 2016The confit goat belly with lobster was my favorite dish. Everything we tried was fantastic:-)

Marie L. • May 28, 2023Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio.

Adam S. • June 1, 2014Had the oysters, pork rinds, ham sampler, pork belly, porchetta, half chicken and pain perdu. Memorable by far was the pork "crunchtastic" rinds, pork belly is incredible and the porchetta is unreal.

Kay T. • January 5, 2018Great small plates, especially the black garlic beef tongue, confit hen of the woods mushrooms with chestnut, pear cream, and one of the best desserts: sunflower seed semifreddo with fermented honey

Anastasia B. • August 21, 2017What a hidden gem! Came for brunch & was pleasantly surprised by the quality of food, delicious drinks, neat design, and awesome service. And, they have their own greenhouses, and a parking lot!

Bianca • July 24, 2021The aged cheddar rillettes, the chicken waffles and the peach desert… are a must try. Really, all is great, one Michelin star and more.

Xandrea R. • November 1, 2014Duck tacos are fantastic! Scallops are pretty tasty too. Syrah wine is very smooth.

Ami H. • June 29⭐️⭐️ Michelin starred chichifoofoo fine dining semi-fictionalized in Hulu's series, The Bear. Any bare mushrooms encountered will not have been peeled by Olivia Coleman, sadly.

Kara W. • September 1Amazing meal in a great, spacious space. Highly recommend dinner here. So many highlights including the sweet potato, French onion dip, pompano and basque cake!

Alison • March 11, 2022Love their happy hour. Nice casual hangout