Blake J. G. • April 21, 2016Truly the best ramen in Chicago. Get the Miso Bold and Spicy and don't look back.
Erika D. • February 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.
Dana T. • December 4, 2014The Tokontsu Pork Ramen was out of this world! Perfectly fresh & firm noodles swimming in a rich creamy flavorful broth packed w/ umami essence...BEST I ever haaaaad! Huge portions (as expected) BYOB!
Reserve • March 17, 2016Sushi Dokku in Chicago delivers endless fresh sushi options — including a stunning Tuna Truffle with seared bigeye tuna, truffle sauce and avocado.
Nikki • February 16, 2010Great BYOB Sushi restaurant. Make sure to make a reservation as it is always crowded!
Giulia M. • September 22, 2021Considering the price you pay for Omakase, it was mediocre at best. Fish was cut way too thick and just brushed with soy sauce, that’s it. No other courses as promised on menu. Won’t be back.
Chase T. • February 16, 2017The best ramen I've had in Chicago. Go solo to avoid the wait. Half spice is great, if you're sensitive to spice get no spice and ask for the spice on the side.
Kevin D. • April 16, 2018Such inventive and delicious cocktails, it’s hard to pick just one! The tempura shrimp is also delicious to snack on!
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