MARCO • March 9, 2010Found this place online, the wifey loved it, live music, had the 'Bandeja Paisa'....try it!
Matt D. • August 28, 2018The pupusas take a few minutes, but that’s because they’re made to order. The taste is worth the wait; best pupusas I’ve had in Chicago by a long shot.
uncouth 1. • October 13, 2010The pork and steak jibaritos are awesome. You won't regret trying either.
Scott R. • March 29, 2013Can't beat the $1 empanadas. They're awesome.
Phoenix J. • October 7, 2019Fried chicken is amazing! Flavorful and juicy. Make sure and get Flan and Yucca Fries.
Christina L. • November 3, 2013Street parking only, call ahead to reserve a table popular for karaoke
Rudimus R. • March 10, 2015Absolutely delightful. Food is spectacular and I love it's BYOB. Looking forward to their live music night!
Milton A. • February 6, 2019Their food is amazing. Cozy, family oriented and elegant atmosphere. I love the Bryanna's Combo, it's loaded! Daily specials are really good too!
Nikki R. • June 27, 2017The chicken soup, ceviche, and llanpingacho are my go tos whenever I'm here, great place week day or weekend!
ISC C. • February 11, 2022PULPO A LA PLANCHA (Whole octo Leg marinated in peruvian pepper sauce | Peruvian White Corn | sweet potatoes | Side Salad| garnished with olive aioli)
Examiner.com • May 31, 2011Try their maracuya (passion fruit juice), it goes well with the empanadas!
Maribel S. • December 16, 2015I had the Pescado Frito and it was fantastic! Fried to perfection...
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