Irene J P. • July 11Caffe Fiore is a gem! Cozy ambiance, excellent coffee, and friendly staff. Perfect spot to relax and enjoy a cup. Highly recommend
Jason W. • January 5, 2016Peanut butter cookies! Brown Sugar Shortbread Cookies! Buttermilk Biscuits! Potato Rolls!
Serious Eats • August 19, 2013Fuji is an East-meets-West endeavor, combining ingredients and techniques from Japan and France to create wonders like the Yuzu Bacon Epi
Hoff • September 8, 2013Unbelievable meal! Heirloom tomato salad, chicken liver mousse, hamachi crudo, risotto with corn, marscapone and chanterelles and bucatini with crab, basil, and grape tomatoes. Mind blowing.
Drew M. • November 21, 2016Great neighborhood/dive bar with darts, billiards, shuffleboard, and a couple video games. Good draft beer and a couple TVs for games.
Dani M. • May 12, 2013Ham and gruyere croissant is very good. :) Nice and flakey!
Hilda C. • April 10, 2010Opens earlier than most brunch spots. Good food, casual atmosphere, and CRAYONS for coloring... not just for kids! :)
Felicity M. • September 26, 2018This place is amazing. It’s one of my favorite vegan places in town. I wish they had longer open hours though :)
Maximum B. • December 29, 2019Best fast food in the NW. Try the soft beef burrito or the crispy one. Both filling and excellent
Ryan H. • May 24, 2014Delicious bacon guacamole burger, and remarkably nuanced onion rings.
Bart A. • May 20, 2016Very nice, tasty and colourful sushi. Loved the Karen and new Samurai rolls.. Very friendly place too!
Jennifer R. • July 2, 2022Definitely get the Kentucky fried soft shell crab sliders (order has 2). The cocktails were unique, pricey, and a little on the sweeter side. Limited seating, first come first serve
Brooke Y. • January 15, 2011The tuna panini is superb! No mayo. Capers, olives and fresh herbs. Mmmm
Meggie • October 29, 2010The salmon sandwich is amazing! Try it with half pasta salad and chips. Don't miss out on this one!
Ben M. • January 21, 2012One of the best pizza's in town...great flavor. Happy hour prices kick ass....
Todd A. • August 3, 2015They can do gourmet and they can do simple. Just what I like in a pizzeria. Will was a good bartender.
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