Cameron K. • December 24, 2015It's a little slow to get your pizza compared to places I've been in NY. But it tastes so good!
Chad B. • May 25, 2012Love the French pizza and their new Patata pizza. Having them. In their cornmeal crust is a great alternative.
S B. • December 6, 2012So good!! I just recently moved, so its not close to me anymore. Def will be making special trips!
Opinionated L. • May 22, 2013This is a nice neighborhood pizza place -- family owned and operated. They have always been friendly and inviting when I've stopped in.
Athonia C. • April 20, 2019Order your vegetarian pie w/spicy red sauce, vegan cheese/chorizo, capers, kalamata olives, roasted red peppers, roasted garlic & jalapeños. This is one the best places you'll ever go for vegan pizza‼
Jeffrey L. • January 10, 2015This Italian sausage with mushrooms and buffalo cheese was really delicious! Freshly made and they even used a fire oven!
Devlin V. • February 13, 2011Open till 3am, AND they make custom slices. Sausage and pesto was delicious
Carol • March 4, 2012Gourmet veggie pizza here is wonderful as it is but, ask for Pablo and he will make it exactly to your specs and TO DIE FOR YUMMY!
J J. • August 29, 2019Run of the mill indie pizza shop, crust is unremarkable, pizza is ok overall. Definitely better than the chains (except Round Table)
J J. • March 26, 2023The pizza is actually good; tell them to cook the crust lightly because they WILL burn it charcoal black. The dining room looks sad & abandoned. 60+ year old business on its last breath
Don't see the place you're looking for? Add a new place to Foursquare.