Chicago Tribune • April 2, 2015For a real treat, try their flatbreads: Made with dough incorporating the winery's barrels' lees, the crust is light and crispy, and comes in three varieties.
Wendell R. • October 2, 2014It's really something that such a simple sandwich can be that good. The pastrami sandwich is just meat and bread with mustard on the side if you want it, but it is really, really good.
Chicago Tribune • August 1, 2014The $5.99 cevapcici sandwich (nicknamed "The Chevap"): grilled pork and lamb sausages, roasted red pepper relish, butter and Parmesan spread, and crisp, airy bread holding it all together.
Herb S. • September 12, 2014Great sandwiches and great service. Food comes fast and with a smile. You have to try the Roast Beef
Todor K. • January 15, 2013You can also place your order online for delivery: https://www.facebook.com/MetraFoodCourt
rupert p. • April 13, 2015The toasted Monterey sandwich is outstanding. Great views of the river, you can watch the tour ferry boats and water taxis pass by.
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