Tasting Table • August 2, 2012Try the range of Evan Gotanda’s Italian cooking, from ornate, like venison carpaccio with anchovies and raspberries, to homey, like veal served with lentils and gnocchi:
LIVESTRONG_COM • September 21, 2010Not only do they have gluten-free pizza, but they also have numerous gluten-free beers to choose from. Beer + Pizza + Gluten Free = A good time
Jennifer Z. • December 30, 2018Literally everything is amazing! Don't miss the gnocci!!!!
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