Suggestions for New American Restaurant near West Highland, Denver

GourmetLive • October 18, 2010Chef John Broening creates satisfying comfort food (succulent pork chops with John succotash, flatiron steak with chimichurri and charred sweet potato, grilled bread w bacon and sunny-side-up egg).

Nick • August 15, 2017Costa Rica Benedict! The pork belly is so good. Skip the bacon tots.

Chloe C. • July 16, 2016Get the shrimp, ribs, buns. Order the New Saigon. You'll be set.

Megan L. • May 1, 2023Delicious grapefruit crème brûlée and greens salad on the brunch menu. Not a ton of vegan options but the ones they have are delicious.

Bryan B. • October 29, 2016This place is awesome 😄. Great food and drinks. Bar is opening seating. If you have a group, get reservations. They won't let you down.

Jason B. • April 15, 2018Nails it in all fronts: atmosphere, service, drinks, food. A reliable choice to impress for lunch or dinner or drinks or whatever.

Whit M. • February 4, 2017Order a few small plates to share. Highlights include the steak tartare, roasted broccoli, and lamb gnocchi.

Bill M. • March 11, 2012Try the crab flan. Love the iPad wine list. Great atmosphere. Cool space

Alex C. • June 19, 2011The artichoke tortellini are amazing! Get extra bread to dip in the sauce an make sure to get the dinner size

Erin Z. • June 15, 2011We made it a point to get the five-course tasting menu which turned out to be seven courses. Listen to me, everything was fantastic. The owner brought out several dishes and we met the chef. A++

Arvind M. • January 4, 2016Royal Rooster makes the best fried chicken sandwiches in town.

Rexford H. • November 9, 2018The rotisserie chicken in great and the view is fantastic.