Richard D. • March 10, 2019Surprised it was very busy on an early Saturday evening. Drinks are very good with lots of craft beers available. The most outstanding thing is the pub food. Try the fried mushrooms @ fried pickles.
Gregg P. • October 14, 2013Good selection of craft beer at very reasonable prices in a very nice atmosphere. I'm looking forward to going again!
Mary M M. • November 7, 2016I tried the Creston Scramble, which was a delightful skillet. recommend the hazelnut coffee and the sourdough toast. the cheese danish is also amazing!
Torrence M. • April 20, 2018The burgers are great and beer list is tops! But try their specialty drinks too!
Dave C. • December 22, 2017Excellent restaurant, every seafood dish I have had here has been great
Melissa D. • July 29, 2011Heather is delightful and knowledgeable. Trust her with your wine exploration.
Bill N. • July 26, 2018Try the house poulet chicken. Classic French “grandma” style roasted. Locally sourced.
Tansy • June 30, 2014Good pizza. Tasty foods. Great choices of beers on tap. Chill place.
Carola C. • March 9, 2012The scallop chowder is superb!
Nate P. • May 18, 2011They make a mean Perfect Manhattan, and the cottage fries are great!
Jenny T. • February 28, 2012I love the old saloon look and the menus are awesome... looks like old newspapers with boxing pictures.
Fred C. • May 30, 2011The coffee is undrinkable, but the food is amazing. Kudos to the homemade sausage, blueberry stuffed french toast, and huevos rancheros
Sheree L. • November 22, 2014The calamari French fries and the Charred Onion Goat Cheese Skillet are amazing.
MJ D. • December 17, 2011Explore your inner foodie. Pass on the hummus for something more adventurous. Tonight (12/16) was lengua and beets. Fantastic.
Amy C. • April 9, 2010baked cheese, the grilled cheese sandwich, and the asparagus soup. al were amazing!
Katy • February 19, 2016Be prepared to spend a bit of time here; it's an experience! The duck confit + waffles is the best!
Straightjacket • July 9, 2012I love going here for a sweet ice cream treat! There is a small lawn next to the building with tables and chairs for customers to sit while enjoying their summer treat!
Kolene A. • February 19, 2013Everything is deep fried in beef tallow. That makes even the fries non-veg friendly.
Tracey M. • February 1, 2019I had the pork chop with mashed potatoes and brown gravy. It was delicious! Service was good
Don't see the place you're looking for? Add a new place to Foursquare.