Suggestions for New American Restaurant near George Washington University, Washington

Jack M. • November 15, 2010Try the Angry Fish... Great food, fantastic flavor

Gaëlle B. • May 5, 2017Definitely get the prosciutto with extra ham - so good!

Gabriela • November 6, 2012Compliments to the chef - the crab cakes are fantastic!

Virginia M. • June 30, 2010Shrimp + Grits is amazing here. Perfect consistency.

Rick S. • April 9, 2012Excellent Crabcakes and homemade gingerale, honey tea soda and cherry soda.

Gonzalo • May 2, 2021Carefully crafted menu. Delicious sea bass and rabbit. Excellent desert menu. Of note, the staff’s attention to detail.

Spencer S. • May 15, 2012Chicken Pot Pie, Mac 'n' Cheese, & Lobster Hush Puppies are delicious!

Harlan H. • August 19, 2023Went for dinner and breakfast. Both phenomenal.

David L. • August 11, 2021I had an incredible time. Every dish was unique & enjoyable, and the wine they offered truly elevated the experience. I had some of the most unique dishes & wines. Highly recommend & would come again.

Karen E. • December 29, 2014All the bartenders are great, but Janelle is awesome. Wonderful service, good strong + tasty drinks

Bill N. • November 13, 2015Some of the barkeeps are super knowledgeable. Explore. Ask them for options and insights based on what you know you like.

Leah O. • January 20, 2018Phenomenal dishes with quirky details. Order bees knees cocktail, leek soup, artichoke agnolitti, and honey duck or short rib

Carl W. • March 19, 2022Food was outstanding and wait staff was friendly and attentive. Get the chef’s dinner for two. It was amazing!

Mara H. • October 31, 2013Lots of great people, drinks and food are good! Especially for an evening with football one of my favourite spots!

Claudia B. • February 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.

Caroline R. • August 18, 2021The ambiance, food and service are simply delightful!

Ricky • March 28, 2011Very friendly staff, decent upscale setting. Crabs benedict w/bearnaise is a must!

Lee E. • November 11, 2016Great Hefeweizen and a really good white pizza w mushrooms.

natalie k. • April 18, 2016Really good starters— bacon lollipops and cornbread. Homemade sodas. Excellent pot pie.

Sean M. • February 2, 2010Bee's knees. Love it. Also the steak

Brittney L. • November 16, 2011Try the crab cake sandwich!

Detroit On Tap • March 4, 2014Nice upgrade from the reef. Get the pig ear salad or the red house cocktail

Linda M. • December 13, 2010I had the butternut squash lasagna for lunch, it was delicious!

Kathleen K. • April 16, 2017Sat downstairs at the gin bar that serves New Height's menu. The dishes ranged from good to fantastic. The fettuccini was the best. Definitely will be back.

Lilis S. • February 19, 2020Shrimp & Grits. My first try, and I must say it’s very delicious. Absolute wonders in my mouth. Definitely gonna revisit.

Leah G. • January 22, 2022The vibes are great

Allison K. • August 27, 2016Great rooms for private events. Food is decent (filet is the best) and it is never crowded.