Nathan • December 1, 2016Get the udon with crab, uni, and ikura.
Cris J. • June 29, 2013Order the tuna takake and sashimi 5 kinds.... Yummy! Super worth waiting 25 minutes to get a table!
RichelleMabell • July 24, 2012Shio ramen was comforting and delicious. Great flavours and nicely balanced.
pixarina • July 6, 2017Super fresh sashimi: toro, sockeye, spicy maguro ae and citrusy tuna tataki. lovely staff.
Tanja S. • October 16, 2022Loved it. Just do not order tea. But the ramen is really good and worth the wait.
Andrew I. • April 16, 2010Great Korean food! I recommend one of the meat dishes and sundubu (spicy tofu soup) combo, or the Yang Nyum Chicken!
Sugi • May 19, 2017Amazing and authentic Japanese food and very reasonable prices. Try one of their Lunch special Bento boxes and their Takoyaki.
Cindy • July 11, 2012Love the vermicelli rice noodle salads, so tasty. All the food is good, and cheap prices!
Jim S. • October 12, 2010A menu for 4: dry ginger beef, tangerine peel chicken, str fired long beans, and tofu & eggplant hotpot. WOW! Prepare for garlic aftermath!
Mara M. • June 6, 2018Our server recommended us traditional, simple choices that perfectly matched our taste.The appetizers were delicious and the sashimi was only the best seasonal fish.
Shelley C. • May 5, 2012Great place for dimsum, it gets busy!
Ji-Taek P. • March 11, 2013Try the miso ramen. They also offer chicken based stock in liew of pork, for those who don't like pork...
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