Vanessa M. • June 14, 2019Each visit has been better than the last. My most recent, I’d had tiramisu ☕️ and chocolate rough (has coconut). They’re so friendly and approachable. Their flavours are to die for. Even my Dad enjoys
Kate E. • December 17, 2014Make a booking, they are always busy. Try the halloumi, baby squid and house mate tzatziki.
Derek W. • June 19, 2022Excellent range of vegan and gluten-free ramen here. Along with a bunch of other options. Sugoi des neh!
Warwick K. • June 7, 2015Good service and beat yakitori I've had in Brisbane by far. Everything is so tender and perfectly cooked.
Nesh S. • July 13, 2011Lol. Definitely a interesting mix but chicken korma with vindaloo sauce over the top as well. Mmmmmm my fav
Christina • July 30, 2013I can never have enough of the cold pressed coffee. Go for all creamy! The soy version tastes weird.
Rodney W. • May 26, 2018We had the spring rolls, mung bean pancake, dumplings, pippies and cucumber salad, all was excellent.
Caitlin H. • February 5, 2015The stout on tap of coffee & chocolate from The End and local coffee makers: so freaking good. Not a lie. The coffee/chocolate are present and delicious.
Han Solo • February 1, 2012Service very quick for lunch during the week. Pork chops have a yummy sweet honey marinade and the jasmin tea compliments it well
Warwick K. • June 8, 2015Great range of beers on tap and bottled. Also must try the chicken wings, awesome blue cheese sauce.
Sean W. • June 24, 2013Like most places in Oz they tend to over cook their crispy bacon & over salt their fries. But good food & a great of beer. A really nice find close to Regatta ferry pier.
Sara R. • November 28, 2018One of the best smashed avo toast I’ve ever tried!Delicious & refreshing summer sunrise juice (dragon fruit, peach, pineapple, strawberry and orange juice)Don’t miss this place if you’re brunch lover!
Helen G. • September 1, 2013Old fashioned ambience combined with an awesome selection of exotic rums and cocktails!
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