Dmitrii C. • December 21, 2014High-end restaurant with a local theme: E.g., Acorn Tagliatelle (an excellent dish!) includes acorn flour used by the Chumash for eons. Spacious outdoor patio with mountain views is rare in this town.
Joshua D. • February 19, 2014The Lamb burger and Tuesday special fried chicken are amazing. Love that they serve pickles instead of bread.
Doc S. • March 4, 2012Noisy indoors, quiet outdoors, great food. Like the fries, flatbreads, all of it.
Stephanie • July 24, 2018The happy hour from 3-6 (M-F) is a great deal. The fish tacos are a thumbs up and the well drinks were well made!
Hailey C. • November 3, 2022Great brunch spot, particularly on a weekday. Love the seasonal scrambleIf you've got the appetite, get the cinnamon roll too.
John • July 27, 2010Classic spot that we ate at when I was a kid. Most things on the menu are great, but I can never resist going with a burger. Great gazpacho and steamed mussels as well.
Juliette G. • May 7, 2018The rosemary Bleu cheese sirloin was amazing as well as the tomato basil soup
Gordon P. • May 18, 2017Fantastic food, cooked to perfection...juicy, delicious pork chop and side...grilled chicken salad...wow!!! Great staff and prices too 😉
Edrian C. • November 24, 2013This place was great. Service is awesome. Bottomless mimosas for $15 and the menu is great. Pork belly hash was amazing and so was the Figgin Toast was good too.
Anna J. • May 26, 2015Great view with equally good food. Country scramble and orange juice pancakes are delish.
Fabian S. • May 22, 2014Try the New York Steak and the Watermelon Cooler with Gin!
CS G. • July 11, 2017Steaks are amazing! Not to be outdone by the split pea soup and the Bananas Shalhoob. The owner Jill is as amazing as her food.
eric b. • April 21, 2019Food is nothing special, but the backyard patio is one of the nicest places to enjoy a meal in town.
Nat L. • February 8, 2015If it's on the specials menu, the carnitas sliders are a must order.
lemonjelly l. • January 6, 2010Delicious gourmet burger with onion rings, $14. They have seasonal desserts that I MUST sample at least once a month. Best strawberry shortcake I've ever had, when on the menu.
lemonjelly l. • March 15, 2010Really enjoyed the Old Pom cocktail. Sweet and mysterious, uses bourbon.
lemonjelly l. • October 23, 2010Both french fries and sweet potato fries are large portions. Best shared.
Lau V. • October 11, 2015Vero good food and service. Great view of sunset from the sea. Choose window seats.
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