Jonas d. • October 3, 2015Great co-working space, hotel lobby, bar and restaurant in one. Nice staff, nice audience.
Yuri H. • November 1, 2014Nice beers, good food, authentic environment... Great pub in a nice setting..
Alain • November 15, 2018This is what they call scrambled eggs. Lots of natural ingredients there. Lol
Tanja H. • August 30, 2020Wines and beers and terrace at the waterfront - cocktail etc can do with a bit more attention :) Friendly service - fair prices for Amsterdam
Frederique M. • November 14, 2015Wow, a nice place to go to even when you live in Amsterdam. Doka, the cocktail bar in the basement is truly amazing. And in the weekends open until 7 in the morning.
T G. • July 23, 2019Great service, good wine recommendations and delicious 3 course menu. Price acceptable.
Kursad T. • October 18, 2016Lovely and cozy place to be.Peaceful place out of Amsterdam's hurly burly, helpful staff, delicious food. Try to find a table outside even if the weather is not good.
inoost met Mik • August 7, 2014Over 50 german beers, amazing green smoothies and delicious macarons with ur coffee!
Rebecca T. • December 18, 2015Cozy café, delicious vegan and veggie food and friendly staff. Try the carrot cake and the homemade hot chocolate with cardamom. Or one of the lunch options.
Thymios D. • October 28, 2014Steaks are perfect! If you fancy the hot choices, try the Bali steak. Steaks are coming plain so you have to choose a side plate. I also recommend the chicken and bacon salad.
Natalia A. • August 17, 2016Super great pizzas made of whole corn flour, delicious flavour combinations and cozy ambiance. They also serve drinks! Good service as well 👌🏼
Öykü U. • March 24, 2019A very nice and cosy place to spend some time at the weekend. I also love the dinner menu and the canal view that they have!
Alessio R. • July 8, 2016Finally a place in the city with great cocktails at a affordable price! Nice food for an aperitivo.
Alessio R. • July 27, 2017The pizzaioli are Italian and the pizza is pretty good. Pizza romana style with not only the classical "4" ingredients, but with some different combinations as we have in Italy.
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