Gregor M. • February 28, 2010Best Foodie Choices: The natto with raw squid and quail egg and the monkfish liver.
Paula B. • January 1, 2021Crab Cake to start, then Roasted Squash. Delicious food and good attendance.
silesco M. • September 13, 2017I'm from Europe and have to say that this is the best pizza I've had in the area. Greta Calzone, too. If you want to have an idea what real pizza tastes like back in Italy, try this place!
Garbhan C. • August 9, 2012Jennifer is awesome and knows her beers. Try the corned-beef sliders....oh the mustard.
Sammi B. • January 13, 2014Amazing food. Super nice staff. Love the atmosphere. Reminds me of home =)
Maria A. • July 3, 2013Truly a unique market! The Olive Tap sells seasoned olive oils, flavored balsamic vinegars plus other nut and mushroom oils. Their selection is just fantastic - you should stop in!
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