Jennifer B. • October 10, 2019Great food, slow staff, usually out of a lot of their menu items.
Joel F. • July 9, 2010Reliable pairings from winecellarofwi.com : Cab/Cab blends w/beef, Chard or Pinot Noir w/Chicken, Syrah/Rhone blends w/pork, Riesling w/spicier foods, Sauv. Blanc w/most fish and shellfish. Enjoy!
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