34th Street Magazine • February 27, 2014Whatever your dining-preference du jour, Talula’s Daily will likely fit the bill. The market offers excellent salads and coffee and the five course supper club menu changes each month.
SP • June 21, 2014The short rib panini was awesome - but the whole menu looked amazing. Definitely have to get back.
Matt . • May 7, 2018This place is beyond anyone’s wildest dreams! I had and would recommend the cheese curds, Nashville bun and the short ribs stroganoff.
Eater • January 19, 2015National Eater 38 member: In a dish inspired by flavors of a Reuben, smoked carrots stand in for brisket, with cabbage bridging the gap between sauerkraut & kimchi & a strip of pumpernickel crumbs.
Mon S. • August 13, 2015Excellent mojitos. Food was just fine... With exception of churrasco that was amazing.
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