Jeff B. • September 10, 2021Seafood towers, king crab legs, fantastic cocktail riffs, shrimp chips, and caviar for days! A must-visit spot from Ran Duan & his crew.
Helen • June 1, 2018The menu is unique in that you can pick a variety of ways to cook your fish/seafood (charcoal, sea-salt encrusted, steamed). Seafood sauté, salmon tartare, and lamb ribs (they have meat, as well).
Adam S. • May 15, 2014Personal favorites are the monkfish, hanger steak, and grilled asparagus but the whole menu is fun. Save room for dessert and get the dolce de leche cookies or churros y chocolate!
Ulyee F. • February 20, 2010Liver pate , Old Krupnik honey liquer, salmon bellies, front-of-store produce special and great bread varieties (Big Sky) are all great!
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